Showing posts with label Sneaky Chef. Show all posts
Showing posts with label Sneaky Chef. Show all posts

Sunday, January 4, 2009

Ringing In A Healthier New Year

It's that time of year.

The time of year to make New Years resolutions.

And *probably* break them the next day. And by *probably*, I mean...that's what I usually do. :p

And inevitibly one of those resolutions is to eat healthier.

But, since my kids and husband are a pain in the biscuits to feed because they have all of these rules about what they will and won't eat, I have had to devise a multi-strategic war plan to defeat them.

Here's the plan:

1. I trick them.

That's right. I trick them and add good foods into their meals and they don't even know it. If they weren't so dog gone picky, I wouldn't be forced to do battle in this manner.

Baby Foods

Organic baby food to be exact.

Baby food?! Yes. Baby food. I put it into foods that I'm cooking to add more veggies and fruits to their meal in addition to their salads or veggies that they're eating. I only add enough so that the flavor isn't compromised. Too much. ;) Missy Lapine of The Sneaky Chef fame has a few cookbooks out that advocate for this and it's brilliant. I just don't happen to have her ability to make the food smooth enough for the kids not to notice. So using baby food is better for me.

Flax Seed , Wheat Germ and Oats

I add ground flaxseed, oats and wheat germ to many of the meals that I make - especially ground meat, cookies and breads. Added in the right amount, you can't even tell.

Other Miscellaneous Tricks:

* I mash ripe bananas into the pancake mix. Sure it adds a flavor of banana but it's yummy. Shane saw me do it yesterday (damnit) but instead of lying to him (because he's just too smart to buy anything other than what I was really doing), I told him the truth.

Yep. Just looked him right in the eye as I was mashing the banana and told him exactly what I was doing. He screwed up his little nose a bit but then said "oh...okay" and turned around and left. I also put a few mini chocolate chips in the batter so maybe he ate it because of those but he said they were good. :)

* I use applesauce instead of oil in most recipes.

* I use organic and natural peanut butter. It took a while for the boys to take to it but they have finally accepted it.

2. I have added foods and drinks that are healthy into their diet without tricking them.

That's right. It's a brilliant move. I didn't make a big deal about it. Just gave it to them.

So, here are some items that you may or may not know about that will help you in your war too.

V-8 Juice



It's not your mother's V-8 juice though. It's vegetable juice with fruit juice added to it and the kids love it. There are all kinds of flavors. Their favorite is the orange/carrot juice.

McCain Sweet Potato Fries



These are the best tasting sweet potato fries that I have found. There are other brands but these seem to cook most realistically to "real fries." Owen and I love them. Shane and Ken shove them around on their plates, pretending to eat them and wishing that we had a dog to feed them to. Oh well. I'll keep making them. Eventually they will learn to like them too.

Other Miscellaneous Items:

* Whole Wheat Breads, Ritz Whole Wheat Crackers, Cookies and Snyders Whole Wheat Pretzels.

* Unsweetened applesauce - you can't even tell the difference.

* Capris Sun Juice boxes with no extra added sugar.

Most items come in whole wheat versions these days. Many have reduced sugar or no added sugar. These are just a few of them. If you are at war and have discovered any products or uses of other foods to help in your battle, please let me know!

Friday, December 5, 2008

Comics Are For Everyone!

It's so funny how comics can capture a snapshot of your life in three or four little frames.

We know that I love comics.

We know that Shane loves comics.

Now you know that Ken loves them too.

He came home and asked me if I saw the Blondie strip today. When I said no, he said that I really needed to read it.

Sighing heavily, he said that he and Dagwood were like one person and he totally gets him. {Click to enlarge the strip.}



And now, through the power of the comics, you have a glimpse into our daily dinner conversations courtesy of Blondie.

Except, I'm much sneakier than Blondie. I would never tell Ken I used tofu instead of meat.

Blondie's a novice. ;)

PS - No, Ken. Before you ask, I've never substituted tofu for anything. ;)

Friday, November 21, 2008

The Sneaky Mom Rides Again



As a mom of two school age children, it is a constant battle (and I do mean constant!) to get them to eat healthy. Okay, I battle with their dad too but he's pretty much a lost cause.

So I have been at war for quite a while now but I haven't been blogging about it much because I don't want to tip off their dad because 1) he's also a target and 2) he'll rat me out to the kids.

But, this time is different. This cake recipe that I made is just so good that I have to share it with you all. This has a seal of approval from my mom, my dad (who thinks that a vegetable is french fries), my kids and, yes, even Ken.

It is a modified version of a cake that my sister made with the bad, but oh-so-yummy white flour. I changed some of the other ingredients too.

Mom's (that's me) Sneaky Cake

2 cups of sugar
2 cups of whole wheat flour (I use King Arthurs 100% Whole Wheat Flour)
1 tbl. baking powder
1/4 cup flax seed, ground
3 eggs
1 (individual) cup of unsweetened applesauce
1 tsp. cinnamon
1/2 tsp. cloves
2 small jars of apple/blueberry babyfood

topping:
1 cup of powdered sugar
1 tbl. lemon juice
milk to thin out the frosting

Mix all of the cake ingredients together and pour into a (sprayed) bundt pan and bake it at 325 for about an hour.

I suppose that you could mix the dry ingredients first, add the blah, blah, blah, but that's not how I roll. Just throw it all into a bowl and mix, high fiving yourself the whole time because you know that they are going to happily eat something healthy without the battle!

For the frosting, add the lemon juice to the powdered sugar. If it's not thin enough, add a tiny amount of milk. Just use your spoon to drizzle it over the cake after you take it out the oven.

Note that you could use 1 cup of oil in place of the applesauce and I'm not sure that the baking soda actually does anything. You could also probably get away with more flax seed than the 1/4 that I used. I'll be gradually adding more in until I get in as much as I can get away with. Because I'm sneaky like that. ;)

Note the cake is on my fine china cake platter. Yes. It's that good!



So, there you go. If you make it, let me know how it turns out. Most of all, enjoy it battle free!